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Caramel
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Caramel
by
Trish Deseine
Original publisher
Whitecap Books
Date of publication
2006
ISBN
1552858154
2000s
Desserts/Pastry
Focused on one ingredient
Confectionery
Quirky pick
Buy this book
Full online access
Recommended by
Curtis Stone
Chef
This is a beautiful book all about caramel.
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