Sarah Tuck is a food and travel writer, photographer and stylist working and living in Auckland, New Zealand. She has always been a keen and adventurous cook but didn't start food writing until a few years ago, after spending eighteen months doing recipe development, styling and social media for NZ celebrity cook Annabel Langbein. Since then she has been involved in a range of roles including being a regular recipe and photography contributor to Dish Magazine, Fairfax Newspapers and Stuff.co.nz, doing styling and photography for NZ Masterchef judge Simon Gault and writing, photographing and presenting as the face of Tourism Australia's New Zealand 'Savouring Australia' campaign.