Nick Lander
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Nick Lander

Nick Lander

Food writer and restaurant consultant
https://www.nicklander.com
Biography

I ran L’Escargot restaurant in Soho during the 1980’s since when I have been the FT’s restaurant correspondent. 'The Art of the Restaurateur’ was my first book to be followed by ‘On The Menu’ to be published in November 2016.

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Nick's recommendations
Cooking with Pomiane

Cooking with Pomiane

Édouard de Pomiane

#40
Good Things

Good Things

Jane Grigson

The Cooking of South West France

The Cooking of South West France

Paula Wolfert

Lulu's Provençal Table

Lulu's Provençal Table

Richard Olney

Ballymaloe Cookery Course

Ballymaloe Cookery Course

Darina Allen

European Peasant Cookery

European Peasant Cookery

Elisabeth Luard

#34
Italian Food

Italian Food

Elizabeth David

Keep it Simple

Keep it Simple

Alastair Little and Richard Whittington

#42
The Silver Palate Cookbook

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

#20
The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

What's playing in Nick's kitchen?

Radio 3

  • Classical
Books by Nick Lander
  • Dinner for a Fiver

    Dinner for a Fiver

  • On The Menu

    On The Menu

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