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Megan Elias
Culinary historian
Biography
Megan J. Elias is Director of Online Courses at the Gilder Lehrman Institute of American History. She is the author of numerous books, including Stir It Up: Home Economics in American Culture, also available from the University of Pennsylvania Press.
Read MoreMegan's recommendations
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The Fannie Farmer Cookbook
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence
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The Cooking of South West France
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What Do We Eat Now? A Guide to Wartime Housekeeping
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Good and Cheap
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Spices & Seasons: Simple, Sustainable Indian Flavors
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White House Chef
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The New James Beard
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Roast Chicken & Other Stories
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Six Seasons: A New Way With Vegetables
Follow Megan Elias
What's playing in Megan's kitchen?
All Things Considered' on NPR