A lucky dip of quirky picks, each recommended by a single contributor
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How To Eat: The Pleasures and Principles of Good Food
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Roast Chicken & Other Stories
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Nose to Tail Eating
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Jane Grigson's Vegetable Book
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The Kitchen Diaries
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Delia Smith's Complete Cookery Course
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Good Things
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Mastering the Art of French Cooking
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Essentials of Classic Italian Cooking
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Jerusalem
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Moro: The Cookbook
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The River Café Cookbook
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Plenty
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How to be a Domestic Goddess
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Madhur Jaffrey's Indian Cookery
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The Cook's Companion
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Ottolenghi: The Cookbook
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A Change of Appetite
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French Provincial Cooking
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The Book of Jewish Food
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How to Cook Everything
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Leith's Cookery Bible
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Real Fast Food
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River Cottage Veg Every Day!
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White Heat
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A New Book of Middle Eastern Food
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Simple French Food
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The Classic Italian Cookbook
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English Food
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Italian Food