Lotte is a skilled and highly experienced broadcaster. Recognised as a leading authority on English cooking, she brings thirty years of food experience to her television presenting with a light, friendly and humorous touch. Aside from TV, since 2012 Lotte has hosted the Interview Stage at the BBC Good Food Shows – speaking to all the big names in food TV including John Torrode, Gregg Wallace, Paul Hollywood, Mary Berry, Michel Roux Jr, James Martin and Tom Kerridge amongst many others. At the summer show, this also includes many TV gardeners too. They have become a popular destination at the shows for both the interviewees and the public, where the interviews are always lively, fun and relaxed. Lotte works closely with Zyliss as their internal brand ambassador – developing recipes for them and demonstrating their products. She has recently filmed for the launch of their new product the ‘Easy Pull’ manual food processor. She is a regular face and one of the resident chefs on Food Network UK and has filmed many interstitials for the channel including Made with Love for Valentines with Matt Evers and ‘Keep calm and plan ahead Christmas in September weekend’. Lotte is Patron and one of the directors of Thame Food Festival. In its eighth year, the festival has grown enormously and an estimated 25,000 people visit the town on this one day of the year to buy both local and national artisan food. 2011/12 Lotte was one of the main judges for the OFM (Observer Food Monthly) Awards and The World Bread Awards – and in 2015 Lotte is judging the 3 star winners of the Great Taste Awards. Her cookery book – Lotte’s Country Kitchen was published by Absolute Press in 2010.
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I've learnt everything I know about English Food from this book ...and how bloomin' delicious it is and why we cook what we do on this island.
A classic.
How did we survive before this book...coriander, lime coconut, pesto...fresh flavours introduced by her ....
I won this book as a cookery prize at school...Delia has always been a bit of a heroine to me
Comfort blanket cookery book
Everything is delicious is in!
The cookery book I used during my Cordon Bleu Cookery training.
The book I used during my Cordon Bleu Cooking training.
My favourite book of his published after his first television series
My mums copy from 1961. Spent years cooking from it and just reading it and looking at the pictures.
Whatever is on the radio...I have no preference.