Saha: A Chef's Journey Through Lebanon and Syria

Greg Malouf and Lucy Malouf

Essentials of Classic Italian Cooking

Marcella Hazan

The Art of Mexican Cooking

Diana Kennedy

The Food of Morocco

Paula Wolfert

She had ras Al Hanout analyzed at a lab and it's like reading a poem.

Pizza

Alba Pezone

Yucatan: Recipes from a Culinary Expedition

David Sterling

If you thought you knew how to make Sopa de Lima, think again!

Saveur Cooks Authentic Italian

Editors of Saveur Magazine

I mean Coleman Andrews was the best food editor.

The Tortilla Book

Diana Kennedy

My Bombay Kitchen

Niloufer Ichaporia King

Enoteca

Joyce Goldstein