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Justin Gellatly
Co founder and Master Baker at Bread Ahead
https://breadahead.comBiography
The Co founder and Master Baker at Bread Ahead and yes the 'doughnut guy'. Previously Justin worked with Fergus Henderson for 12 years at St John Restaurant, where he co-wrote Beyond Nose to Tail and also the Complete Nose to Tail. Justin's book Bread, Cake, Doughnut and Pudding was published by Fig Tree Penguin and is out now.
Read MoreJustin's recommendations
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The Constance Spry Cookery Book
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English Food
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Jams, Pickles and Chutneys
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Nose to Tail Eating
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Wild Food
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French Regional Cooking
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Madhur Jaffrey's Indian Cookery
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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
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Jane Grigson's Fruit Book
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River Cottage Meat Book
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What's playing in Justin's kitchen?
Rock and Heavy Metal