Deborah Madison

Author

Biography

Deborah Madison is the author of fourteen cookbooks, including Vegetable Literacy, Vegetarian Cooking for Everyone, Local Flavors, and What We Eat When We Eat Alone. She gardens and writes in Galisteo, New Mexico.

The Auberge of the Flowering Hearth

Roy Andries De Groot

Simple French Food

Richard Olney

Chez Panisse Desserts

Lindsey Shere

Simple Soirées

Peggy Knickerbocker

The Splendid Table

Lynne Rossetto Kasper

The Zuni Café Cookbook

Judy Rodgers

Cooking by Hand

Paul Bertolli

Honey from a Weed

Patience Gray

Cooking with Pomiane

Édouard de Pomiane

Mediterranean Grains and Greens

Paula Wolfert

What's playing in Deborah's kitchen?

Mostly the music is saved for after dinner. When I cook I tend to be more focused and I seldom, think of playing music. That said, last night it was The Goldberg Variations while cooking, a piece I hadn’t heard in a while.While cooking. Maybe because it had rained all day and I had no heat or hot water and some comfort was needed.