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A lucky dip of quirky picks, each recommended by a single contributor

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French Provincial Cooking

French Provincial Cooking

Elizabeth David

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Honey from a Weed

Honey from a Weed

Patience Gray

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Thai Food

Thai Food

David Thompson

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Simple French Food

Simple French Food

Richard Olney

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

Food in England

Food in England

Dorothy Hartley

The Cuisines of Mexico

The Cuisines of Mexico

Diana Kennedy

Modern Cookery for Private Families

Modern Cookery for Private Families

Eliza Acton

1000Cookbooks

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