David McMillan
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David McMillan

David McMillan

Chef/owner of Joe Beef
https://www.joebeef.ca
Biography

David McMillan is co chef/owner of Montreal , Quebec's Joe Beef restaurant / Liverpool house and Vin Papillon wine bar , David McMillan is Co author of " The art of living according to Joe Beef " which has been described by his mom as the best cook book ever written and received 5 stars also by his mom .

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David's recommendations
The Natural Cuisine of Georges Blanc

The Natural Cuisine of Georges Blanc

Georges Blanc

La Cuisine du Marché

La Cuisine du Marché

Paul Bocuse

Foods of the World (series)

Foods of the World (series)

Time-Life Books

The Balthazar Cookbook

The Balthazar Cookbook

Keith McNally , Riad Nsar and Lee Hanson

The Preservation Kitchen

The Preservation Kitchen

Paul Virant

#2
Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Franklin Barbecue

Franklin Barbecue

Aaron Franklin and Jordan MacKay

The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual

Frank Castronovo

Classic Scots Cookery

Classic Scots Cookery

Catherine Brown

Farmhouse Cookery: Recipes from the Country Kitchen

Farmhouse Cookery: Recipes from the Country Kitchen

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Radio/Podcast (BBC world feed)

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Books by David McMillan
  • The Art of Living According to Joe Beef: a Cookbook of Sorts

    The Art of Living According...

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