Beth Lee is the kitchen-table storyteller behind the popular food blog OMG! Yummy. A seasoned marketing professional in Silicon Valley for nearly 20 years, in 2010 Beth realized she’d rather talk about pita chips than memory chips. In addition to her blog, she is a freelance food writer, and co-leads “Tasting Jerusalem,” a virtual cooking community that explores Middle Eastern cuisine through the lens of the award-winning “Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012). Beth has two arugula-loving kids, a Dormant Chef husband, and a carrot-loving cockapoo. When not cooking, writing, or photographing, she is an accomplished golfer, wannabe world traveler, and grocery store geek.
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Introduced the world to exciting flavors and spices of the region plus a multicultural fabric to their food of which many of us were not yet familiar
Such beautiful recipe writing ...
My first and still favorite bible for a meatless meal.
Like being in her kitchen ...
A wedding gift that expanded my cooking repertoire at an early age.
Who doesn't have this book - it's how I learned to cook prime rib the right way (and so much more)
Though some recipes have long ingredient lists, every picture and description makes you salivate and want to eat every vegetable you can find at the market.
Her challah and hamantaschen recipes continually inspire me.
In this new book, Amelia combines the knowledge that Jerusalem, A Cookbook imparted with the beautiful seasonal farmer's market, making a Jewish holiday meal a whole new experience.
Cheryl schools us on how the world uses yogurt so we can go beyond the sweetened desserty versions we grow up with in the states. It's a trip around the world on a yogurt-lined magic carpet.
Listen to Beth's playlist