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A lucky dip of quirky picks, each recommended by a single contributor

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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Thai Food

Thai Food

David Thompson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Simple French Food

Simple French Food

Richard Olney

A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Plenty

Plenty

Yotam Ottolenghi

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Italian Food

Italian Food

Elizabeth David

French Provincial Cooking

French Provincial Cooking

Elizabeth David

White Heat

White Heat

Marco Pierre White

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

River Cottage Meat Book

River Cottage Meat Book

Hugh Fearnley-Whittingstall

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

René Redzepi

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey

Cooking by Hand

Cooking by Hand

Paul Bertolli

Fäviken

Fäviken

Magnus Nilsson

The Cuisines of Mexico

The Cuisines of Mexico

Diana Kennedy

1000Cookbooks

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