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A lucky dip of quirky picks, each recommended by a single contributor

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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Thai Food

Thai Food

David Thompson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Simple French Food

Simple French Food

Richard Olney

A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Plenty

Plenty

Yotam Ottolenghi

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Italian Food

Italian Food

Elizabeth David

1000Cookbooks

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