Ann Redding
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Ann Redding

Ann Redding

Chef & Owner Uncle Boons​
https://www.uncleboons.com
Ann's recommendations
Thai Foods From Thai Literature

Thai Foods From Thai Literature

Vandee Na Songkhla

Foods of the World (series)

Foods of the World (series)

Time-Life Books

Cooking with Fruit

Cooking with Fruit

Roger Vergé

Ma Gastronomie

Ma Gastronomie

Fernand Point

Charcuterie Specialties

Charcuterie Specialties

Jean-Claude Frentz and Michel Poulain

Benu

Benu

Corey Lee

Oishinbo (Manga book series)

Oishinbo (Manga book series)

Oishinbo

La Technique

La Technique

Jacques Pépin

Lenôtre’s Desserts and Pastries

Lenôtre’s Desserts and Pastries

Gaston Lenôtre and Philip Hyman

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What's playing in Ann's kitchen?

None. I just zone out.

  • Silence
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