Albert Roux

Albert Roux

Chef
http://www.albertroux.co.uk
Biography

Albert Henri Roux OBE (born 1935) is a French restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche.

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