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The Secrets of Baking
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The Secrets of Baking
by
Sherry Yard
Original publisher
Clarion Books
Date of publication
2004
2000s
Houghton Mifflin Harcourt Clarion Books US
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Recommended by
JoAnn Cianciulli
Cookbook author and TV producer
Candy Argondizza
ICC's Vice President of Culinary and Pastry Arts
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