The Science of Good Cooking

by America's Test Kitchen

Original publisher: America's Test Kitchen

Date of publication: 2012

Buy this book

Recommended by

Ben Starr

Blogger

If I could rely on only one cookbook for the rest of my life, this would be it. Half recipe book (and each recipe is exhaustively tested and modified to produce an audience-tested PERFECT rendition) and half reference book on mastering the 50 most common cooking techniques and skills, this book is sheer perfection.

Tina Jui

Blogger at The Worktop

Leslie Tay