The New York Cookbook
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The New York Cookbook

The New York Cookbook

by Molly O'Neill
Original publisher
Workman
Date of publication
1992
  • 1980s & 1990s
  • Workman Publishing Workman US Workman
Buy this book
Recommended by
Makiko Itoh

Makiko Itoh

Blogger of Just Hungry and Just Bento

The ultimate community cookbook, from the ultimate multi-ethnic, multi-national American city. It makes me nostalgic for the years I lived in New York. Plus, all the recipes I've tried really work well.

Angela Duckworth

Angela Duckworth

Psychologist and best-selling author

Also by Molly O'Neill
  • A Well-seasoned Appetite

    A Well-seasoned Appetite

  • American Food Writing: An Anthology with Classic Recipes

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