Trine Hahnemann

Food writer, Chef and owner of Hahnemannns Køkken

When I lived with my family in D.C US, this book taught me how American cooking is different from European cooking - made me understand and appreciate the American palate better.

Julia Platt Leonard

Writer and Food Consultant

I remember how revolutionary this book was -- fresh flavours that defied convention. Nothing complicated but happy food made to share.

Jennifer Chandler

Cookbook author and restaurateur

One of my first cookbooks. I still refer to it decades later!

Zarela Martínez

chef/author/entrepreneur

I still turn to it often.

Paula Shoyer

Chef

Angela Duckworth

Psychologist and best-selling author

Sara Lee Schupf

Lover of great cuisine