The Fireside Cook Book
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The Fireside Cook Book

The Fireside Cook Book

by James Beard
Original publisher
Simon & Schuster
Date of publication
1949
  • Early 20th Century
  • United States - US
  • Simon & Schuster Simon & Schuster US
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Recommended by
Suzy Chase

Suzy Chase

Host/producer of cookbook podcast Cookery by the Book

Beard’s first cookbook to focus on the importance of American cooking.

Clark Wolf

Clark Wolf

Consultant and writer

Also by James Beard
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  • Delights and Prejudices

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  • The James Beard Cookbook

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  • Beard on Bread

    Beard on Bread

  • The New James Beard

    The New James Beard

  • Beard on Pasta

    Beard on Pasta

  • Hors d’Oeuvre and Canapés

    Hors d’Oeuvre and Canapés

  • Theory and Practice of Good Cooking

    Theory and Practice of Good...

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