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The Complete Book of Caribbean Cooking
by
- Original publisher
- M. Evans and Company
- Date of publication
- 1973
Recommended by
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Catherine Phipps
Food writer and author
There are many much more glamorous books on the Caribbean, but this one is like one of my oldest friends - it's travelled extensively with me and it was so well respected by everyone who looked at it that I had to buy extra copies as so many people wanted a "borrow". It's scholarly, but there is an undercurrent of dry humour running through it, and it gives a very good grounding on the food from the whole of the Caribbean, unlike most books which tend to be Jamaica, Trinidad or Barbados-centric.
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Cynthia D. Bertelsen
Writer and food historian
Ortiz’s book might not really be complete, but it comes close. In Haiti, I used it to enlarge my repertoire beyond that island.