Ivan Orkin

Chef

Little did I know that someday I would become a noodle maker, but I've always been fascinated by the combination of water and flour and this book is a great primer.

Russell Brown

Founder of Creative about Cuisine

Worth it for an understanding of bakers percentages and formulas along with a host more technique.

Rose Levy Beranbaum

Author

Prerna Singh

Co-Founder Indian Simmer