Ken Concepcion

Chef

With so many book by Kennedy to choose from, it was difficult to pick one. I went with this as I have memories of getting my copy signed by her in San Francisco. It was incredible meeting such a living legend. And the mole section in this book alone is worth the price of admission.

Cortney Burns

Co-chef, Bar Tartine

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

Sri Owen

Food writer and cook