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Nigella Kitchen: Recipes from the Heart of the Home
by
- Original publisher
- Vintage
- Date of publication
- 2015
Recommended by
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Laura Rowe
Food writer
Nigella writes as a cook, not a chef, so her recipes always work and this book is full of food you want to eat every day. Some of my favourite dinners (midweek and weekend) come from this book
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Nina Bauer
Food historian
Nigella has an ability to present comfort food in an easy and excitable way and I love the way she gives little insights into how and why a recipe was included in the book.