Nik Sharma

Food writer

This is a book that is dear to my heart. I was born and raised in Bombay and every word from the headnotes to the recipes, brings back the most wonderful memories of my former home. The book is a wonderful homage to Parsi cuisine.

Celia Sack

Proprietress of Omnivore Books

Karen Taylor

Chef

Darrell Corti

President Corti Brothers