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%2Fcovers%2Fdefault.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Ideas%20in%20Food%3A%20Great%20Recipes%20and%20Why%20They%20Work){kind=link}
Ideas in Food: Great Recipes and Why They Work
by
- Original publisher
- Clarkson Potter
- Date of publication
- 2010
Recommended by
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Jeff Stutsman
Director of Operations, Momofuku Culinary Lab
I love the way these two approach food and cooking. The way they break down common techniques and ingredients is always insightful and thought provoking.
/avatars/Tim_Anderson.jpg)
Tim Anderson
Chef and food writer
/avatars/J.Kenji_Lopez-Alt.jpg)
J. Kenji López-Alt
Managing Culinary Director, Serious Eats