Roopa Gulati

Chef, food writer and broadcaster

This was one of the first cookbooks I bought after returning to the UK from living in India for two decades. I spent many Saturday afternoons working through the recipes, which included such treats as green apple sorbet, marvellously squidgy Baileys bread and butter pudding, and summer berries topped with sabayon sauce. Top marks to the expertise of Roz Denny in shaping these recipes. Surprisingly simple to put together, the instructions are easy to follow and the results taste pretty much as they would in a restaurant.

Virginia Burke

Food professional