Encyclopedia of Asian Food
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Encyclopedia of Asian Food

Encyclopedia of Asian Food

by Charmaine Solomon
Original publisher
Periplus Editions
Date of publication
1996
  • 1980s & 1990s
  • Tuttle Publishing Periplus Editions US Tuttle Publishing
Buy this book
Recommended by
Scott Hallsworth

Scott Hallsworth

Chef and restaurateur

Mark Hix

Mark Hix

Chef, restaurateur and food writer

Sue Hines

Sue Hines

Group Publishing Director, Allen & Unwin/ Murdoch Books

Adam D’Sylva

Adam D’Sylva

Executive Chef

Anna Hansen

Anna Hansen

Founding Director, Modern Pantry

Also by Charmaine Solomon
  • The Complete Asian Cookbook

    The Complete Asian Cookbook

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