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Asian Ingredients
by
- Original publisher
- HarperCollins
- Date of publication
- 1988
Recommended by
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William Grimes
Obituary writer and former restaurant critic
Instructive all the way through, with recipes that I have made again and again, like chicken poached in Shaoxing wine, dark soy sauce and rock sugar.
/avatars/Linda_Anusasananan.jpg)
Linda Anusasananan
Cookbook author
One of the first reference books for Asian ingredients with recipes.