A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs

by Clifford A. Wright
Original publisher
William Morrow
Date of publication
2009
  • 2000s
  • HarperCollins William Morrow US
Buy this book
Recommended by
Daniel Newman

Daniel Newman

Food historian

A kaleidoscopic survey of historical and culinary exchanges between Mediterranean cultures and peoples in the pre-modern era, with recipes from a wide variety of geographical origins.

Nawal Nasrallah

Nawal Nasrallah

Food writer and scholar

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