Matt Gillan

Chef

This book probably had one of the biggest impacts on me. It was one of the first in my collection and showed me what could be achieved if you work hard. It made me want to be good enough to work in a place like that, and cook food like he did.

Alan Murchison

Retired chef, duathlete and performance nutrition specialist

First glimpse of the talent & drive that would take him to the top.

Jennifer Yong

Founder, Jenius Social

Cristine MacKie

Author

Jason Atherton

Chef and restaurateur

Ben Spalding

Chef

Mark Greenaway

Chef