The Food of Morocco: A Journey for Food Lover
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The Food of Morocco: A Journey for Food Lover

The Food of Morocco: A Journey for Food Lover

by Tess Mallos
Original publisher
Murdoch Books
Date of publication
2008
ISBN
1741960347
  • 2000s
  • Africa
  • Morocco
  • Regional cuisine
  • Quirky pick
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Recommended by
Ian Hemphill

Ian Hemphill

Managing Director, Herbie’s Spices

The late Tess Mallos wrote many books on Greek, Middle Eastern and North African Cuisine and to this day her works are highly relevant.

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