Baked: New Frontiers in Baking
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Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito
Original publisher
Stewart, Tabori & Chang
Date of publication
2008
ISBN
1584797215
  • 2000s
  • Baking
  • Quirky pick
Buy this book Full online access
Recommended by
Sarah Hodge

Sarah Hodge

Food writer and cookbook reviewer

This was one of my first Spotlight Reviews on Amazon, and still my favorite baking book in my collection. With fun, tongue-in-cheek twists on classic comfort bakes, I’ve made at least half the recipes in this book and people always beg for the secret! From the addictive pumpkin chocolate chip bread, lemon lemon loaf, and swoon-worthy Baked brownie to diner-style pies, icebox cakes, ice cream and fudgesicles, cookies and bar cookies, and even boozy milkshakes, these gems are sure to bring a smile to your face. Have plenty of napkins on hand, you’ll need them!

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