The Grains Cookbook
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The Grains Cookbook

The Grains Cookbook

by Bert Greene
Original publisher
Workman
Date of publication
1988
ISBN
0894806106
  • 1980s & 1990s
  • Focused on one ingredient
  • Vegetables
  • Quirky pick
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Recommended by
Richard McCarthy

Richard McCarthy

Executive Director, Slow Food USA

This book helped me overcome the intimidation about grains that were not part of my American repertoire.

Also by Bert Greene
  • Greene on Greens

    Greene on Greens

  • The Store Cookbook

    The Store Cookbook

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