Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

Shunju: New Japanese Cuisine

by Takashi Sugimoto
Original publisher
Periplus Editions
Date of publication
2002
ISBN
079460448x
  • 2000s
  • Asia
  • Japan
  • Regional cuisine
Buy this book
Recommended by
Itamar Srulovich

Itamar Srulovich

Co-chef and owner of Honey & Co.

Matthew Abergel

Matthew Abergel

Co-Owner & Executive Chef of Yardbird, RŌNIN & Sunday’s Grocery

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