A lucky dip of quirky picks, each recommended by a single contributor
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Japanese Cooking: A Simple Art
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Momofuku
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Japanese Farm Food
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Dashi and Umami: The Heart of Japanese cuisine
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Nobu: The Cookbook
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Everyday Harumi
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The Book of Tofu and Miso
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Washoku: Recipes from the Japanese Home Kitchen
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
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Ivan Ramen: Love, Obsession and Recipes
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Nanban
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Shunju: New Japanese Cuisine
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The Japanese Kitchen