Food Journalist and Cookbook Author
I’m not a big dessert-fancier, but when there’s company, I often I turn to this truly comprehensive collection. As rich in lore as in technical advice, it is a pleasure to meander through its tales as well as its enormous repertoire of un-fussy recipes. Biscotti and cornmeal cakes are favorites, and I have sweet memories of enjoying both with Richard as he tested recipes in his New York City loft.
Author, journalist, broadcaster and television personality
The canon of home baking in America (and beyond) has always held a particular fascination for me, and this book is an engaging compendium of the genre.
Author
Author
Academic, food activist and author
Food and travel journalist and author
Food writer