Yotam Ottolenghi

Yotam Ottolenghi

Chef and author
http://www.ottolenghi.co.uk
Biography

Yotam Ottolenghi is a cookery writer and chef-patron of the NOPI and Ottolenghi restaurants and delis. He writes a weekly column in the Guardian’s Weekend magazine and has written five bestselling cookbooks: PLENTY and PLENTY MORE (his vegetarian collections) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. His most recent book: NOPI: THE COOKBOOK, co-authored with Ramael Scully, was published in September 2015. Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BB4 documentary, ‘Jerusalem on a Plate’.

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Yotam Ottlonghi appeared on Desert Island Discs on 18 Nov 2016

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