Yasuko Fukuoka
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Yasuko Fukuoka

Yasuko Fukuoka

Food writer
https://yasukofukuoka.co.uk/
Biography

Yasuko Fukuoka is an award-winning Japanese cookery book writer and journalist.

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Yasuko's recommendations
The Complete Tassajara Cookbook

The Complete Tassajara Cookbook

Edward Espe Brown

Neither Fish Nor Fowl

Neither Fish Nor Fowl

Sarah Beattie

The Complete Galloping Gourmet Cookbook

The Complete Galloping Gourmet Cookbook

Graham Kerr

The Food Lab

The Food Lab

J. Kenji López-Alt

The Mushroom Feast

The Mushroom Feast

Jane Grigson

Flavoring and Seasoning: Dashi, Umami and Fermented Food

Flavoring and Seasoning: Dashi, Umami and Fermented Food

Japanese Culinary Academy

Cooking by Hand

Cooking by Hand

Paul Bertolli

The Complete Book of Spices

The Complete Book of Spices

Jill Norman

Eggs

Eggs

Michel Roux

Umami: The Fifth Taste

Umami: The Fifth Taste

Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

Books by Yasuko Fukuoka
  • Fresh Japanese

    Fresh Japanese

  • Sushi and Traditional Japanese Cooking

    Sushi and Traditional Japan...

  • The Japanese Cookbook

    The Japanese Cookbook

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