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William Jarrin
Confectioner
https://foodhistorjottings.blogspot.com/2012/01/spongata-italian-minced-pie-in-georgian.htmlBiography
William (Giuliamo) Jarrin (1784 – 1848) was an Italian confectioner. After working in Paris, in 1817 he moved to London where he ran various confectionery establishments in the West End.
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