Suzy Chase

Host/producer of cookbook podcast Cookery by the Book

https://www.cookerybythebook.com

Biography

Podcaster, digital content curator with over 20 years of experience across broadcast radio and digital media platforms. Creator/Producer/Host of Cookery by the Book Podcast where I talk to cookbook authors & learn the story behind the cookbook. Responsible for all aspects of show production, including booking, writing, editing, and recording, interviewing authors and cutting down interviews; assembling and mixing finished program in Audacity & GarageBand. I also make at least one recipe out of each cookbook in my tiny New York City kitchen. Every cookbook podcast is recorded at my dining room table. Demonstrated history of taking creative concepts from the drawing board to the public and developing two unique podcast formats.

Les Halles Cookbook

Anthony Bourdain

Anthony Bourdain’s simple frank instructions give me the confidence to tackle a long winded complicated classic French recipe.

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

“Ah the ’80’s," Jonathan Gold said about The Silver Palate Cookbook.

The Fireside Cook Book

James Beard

Beard’s first cookbook to focus on the importance of American cooking.

The New York Times Cook Book

Craig Claiborne

Claiborne understood that American food traditions especially those in New York City were heavily influenced by ethnic cooking. This is co-authored by Pierre Franey.

The Barefoot Contessa Cookbook

Ina Garten

A simple well tested cookbook, who doesn’t love Ina.

The German Cookbook

Mimi Sheraton

A totally authentic German cookbook. Every recipe was tested in Mimi’s kitchen during a solid year of research. In her 90’s, Sheraton was the first female restaurant critic at the New York Times in 1975.

Turnip Greens and Tortillas

Eddie Hernandez and Susan Puckett

Jacques Pépin wrote “Eddie Hernandez cooks my type of food- honest, thrifty and full of flavor- using fresh, inexpensive, and ordinary ingredients.” 'Nuff said.

Istanbul & Beyond

Robyn Eckhardt and David Hagerman

Robyn Eckhardt and her photographer husband David Hagerman traveled around Turkey for 16 months collecting and testing recipes, some that have never been translated into English.

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam

Both a cookbook and anthropological tour of Senegal of Africa’s west coast.

The Alaska From Scratch Cookbook

Maya Wilson

In this cookbook you will learn about the unique regional cuisine of Alaska.

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