Stephen Mennell
Share on facebook Share on twitter Share on pinterest
Stephen Mennell

Stephen Mennell

Professor Emeritus of Sociology, University College Dublin
https://www.ucd.ie/sociology/staff/profiles/profstephenmennell
Biography

For people interested in food, Stephen Mennell's best known book is All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (1985, now available from University of Illinois Press). He is currently President of the International Sociological Association's research group on Historical and Comparative Sociology.

Read More
Stephen's recommendations
La Cuisine du Marché

La Cuisine du Marché

Paul Bocuse

Les Délices de la Campagne

Les Délices de la Campagne

Nicolas de Bonnefons

L'Art de la Cuisine Française au XIXe Siècle

L'Art de la Cuisine Française au XIXe Siècle

Marie-Antoine Carême

Mediterranean Seafood

Mediterranean Seafood

Alan Davidson

#28
Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

The London Art of Cookery

The London Art of Cookery

John Farley

#31
English Food

English Food

Jane Grigson

An Invitation to Indian Cooking

An Invitation to Indian Cooking

Madhur Jaffrey

Le Cuisinier François

Le Cuisinier François

François Pierre de La Varenne

The English Huswife

The English Huswife

Gervase Markham

You might also like
Ian James

Ian James

Co-founder of Melrose and Morgan

Rachel McCormack

Rachel McCormack

Writer and broadcaster

Lee Brian Schrager

Lee Brian Schrager

Vice President of Corporate Communications & National Events

Jenny Chandler

Jenny Chandler

Food writer

Caroline Conran

Caroline Conran

Food writer

1000Cookbooks

Search Books People Categories Recommended About