Stephen Bull's first London restaurant was in Marylebone, where he brought top quality cooking to a wider audience. His habit was to 'break' a new area, then move on - whether to the Fulham Road, Clerkenwell or the West End. He also established the restaurant in the Wallace Collection on Manchester Square. He has since left the capital to live in Herefordshire, where he continues to be active in the kitchen, cooking for four local produce markets.