Somer Sivrioglu
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Somer Sivrioglu

Somer Sivrioglu

Chef
https://www.efendy.com.au
Biography

Somer Sivrioglu is a Turkish Australian chef and restaurateur. Somer Sivrioglu was born on 25 May 1971 in Istanbul, where he lived for 25 years.

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Somer's recommendations
#17
The Cook's Companion

The Cook's Companion

Stephanie Alexander

#10
Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Saraban: A Chef's Journey through Persia

Saraban: A Chef's Journey through Persia

Greg Malouf and Lucy Malouf

The Food of Morocco

The Food of Morocco

Paula Wolfert

MoVida: Spanish Culinary Adventures

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

#2
Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Anatolia: Adventures in Turkish Cooking

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

#15
Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

#19
A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

#28
Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

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Books by Somer Sivrioglu
  • Anatolia: Adventures in Turkish Cooking

    Anatolia: Adventures in Tur...

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