A food & travel writer and freelance editor for 28 years, Sim Ee Waun turned to writing children’s books as her second career. She co-authored history-based The Little Singapore Book and The House on Palmer Road and is a founding partner of boutique children’s publisher Pepper Dog Press.
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Out of print, but one of the most comprehensive collection of Singapore recipes that also reflect the colonial heritage of 1960s Singapore. Easy recipes, a gem of culinary heritage
Comprehensive & authentic & easy home recipes
Some of the most innovative baking recipes that combine both east and west, from an Asian perspective
Authentic, easy and sophisticated recipes by one of Asia's greatest masterchefs.