Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. London-based, born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy’s culture and love of food. Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is a well-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to recipe books and featured in numerous publications, from Elle A Tavola, Tablet magazine, The Nosher, The Forward, and Shalom among others. Silvia has given hundreds of cookery demonstrations and lectures at cookery schools, universities, charities, synagogues, fairs and festivals in the UK, USA, Italy, Germany and Israel and she is in the advisory board of FOODISH, the culinary wing of ANU - the Museum of the Jewish People. Her first book, Jewish Flavours of Italy: A Family Cookbook is out now. She lives in North West London with her husband and twin daughters.