Scott Hallsworth is an Australian chef, restaurateur and author. In London, Hallsworth set up the restaurant Kurobuta, which started life as a popup in Chelsea, before moving to permanent locations in Chelsea and Marble Arch. In 2017, Hallsworth sold his interest in Kurobuta and launched Freakscene, a pan-Asian popup restaurant in Clerkenwell. His first cookbook, Junk Food Japan, is published by Bloomsbury.