Rebecca Wood
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Rebecca Wood

Rebecca Wood

Author
https://www.rebeccawood.com
Biography

Award winning author Rebecca Wood has written about the healing and energetic properties of foods since 1970.

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Rebecca's recommendations
Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Leda Scheintaub

#44
The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

#50
Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison

#8
The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Paleo Approach Cookbook

The Paleo Approach Cookbook

Sarah Ballantyne

Cooked

Cooked

Michael Pollan

Healing with Whole Foods

Healing with Whole Foods

Paul Pitchford

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao

Paul E. Buel and Eugene N. Anderson

Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

Amadea Morningstar

A Gift to Young Housewives

A Gift to Young Housewives

Elena Molokhovets

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Books by Rebecca Wood
  • The Splendid Grain

    The Splendid Grain

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