Raymond Sokolov
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Raymond Sokolov

Raymond Sokolov

Food writer
Biography

Raymond Sokolov is a journalist who has written extensively about food. He wrote the "Eating Out" column for The Wall Street Journal's weekend edition from 2006 until March 2010. [Wikipedia]

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Raymond's recommendations
L'Art de la Cuisine Française au XIXe Siècle

L'Art de la Cuisine Française au XIXe Siècle

Marie-Antoine Carême

#37
elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

#28
Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

Les Plats Régionaux de France

Les Plats Régionaux de France

Austin de Croze

Le Viandier de Taillevent

Le Viandier de Taillevent

Guillaume Tirel

Cuisine Gourmande

Cuisine Gourmande

Michel Guérard

The Art of Cooking

The Art of Cooking

Jacques Pépin

#48
Sichuan Cookery

Sichuan Cookery

Fuchsia Dunlop

#9
Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Les Antilles et la Guyane à travers leur cuisine by

Les Antilles et la Guyane à travers leur cuisine by

André Nègre

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Books by Raymond Sokolov
  • The Cook’s Canon: 101 Recipes Everyone Should Know

    The Cook’s Canon: 101 Recip...

  • A Canon of Vegetables

    A Canon of Vegetables

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