PJ studied Hotel Management at University College Birmingham before joining the management team at Jurys Doyle Group in his native country, Ireland. PJ has spent the past 11 years in General Manager roles at hotels in Ireland and England with Jurys Doyle, Jurys Inns, Hilton Worldwide, and most recently as Director of Operations at The Hilton London Metropole. PJ has experience across all aspects of the hospitality industry, from opening new built projects, managing small and large upscale properties and leading large teams.
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It is flavour, easy fresh ingredients and easy to follow, all wrapped up in an less complicated cooking style.
It covers every base for all things spice.
It is my school book of cookbooks
You need to have the respect for what you are cooking this is like the farmer and butcher's guide to cooking!
I know not a masterpiece but it gets me through summer with fresh good food at an ease when I just don’t have the time but need to make an effort (sort of).
My copy is covered in food as it spends most of the time on the work top with me (most days). It’s everyday-style cooking.
It is what it is and we all need help when we throw that dinner party now and again!
Simply easy food.
It’s my go to book.
For those morning after the night before, if you know what I mean!! #hangover